Courses

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Continuing Meditation

CANCELLED

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Description:
For those who would like to explore the ongoing practice and theory of mediation.

The course has been cancelled
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Earrings and Pendants

COMPLETE

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Description:
Learn to make earrings and pendants with wire. Make two sets of custom earrings and pendants. All supplies are included.

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New

Curries – Part 2

Starting: 03/06/2019

$34 7 Spots Open

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Price: $34
7 Spots Open
Date: Wednesday March 6, 2019
TIME: 7:00PM to 10:00PM
Num. of Classes: 1
Course Num: G20-W19
Location: Victor Wyatt School
Room: Foods Room
Description:
Learn more delicious curries to add to your repertoire. From India to Vietnam curries abound and are an easy flavourful addition to your repertoire. Curries tend to be quick one pot dishes – good with bread, rice or noodles – and they make a little go a long way. We will cover spice mixtures and curry pastes and curries from all over India and South East Asia.

There is a lab fee of $15, payable to the instructor at the class.

Please note: All of our cooking classes are hands-on. Participants are encouraged to take part in the preparation, cooking and tasting of food.

Please use the doors off the east parking lot to gain entry into the school.

Instructor:Heather Ashton
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New

Dutch Spiral Bracelet

Starting: 02/04/2019

$50 7 Spots Open

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Price: $50
7 Spots Open
Dates: Monday February 4, 2019 to
Monday February 11, 2019
TIME: 6:30PM to 9:30PM
Num. of Classes: 2
Course Num: A55-W19
Location: (ATC) Arts and Technology Centre
Room: 302
Description:
Learn to make a delicate spiral bracelet with seed beads. This is a funny and fast stitch that creates a classy bracelet which can be worn with formal or casual clothing.

All supplies needed for this project are included.

Instructor:Bonnie Penner
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Negotiation Skills with Practical Applications

COMPLETE

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Description:
This course will focus on difficult situations and disputes in workplaces, homes and social settings. Gain useful skills and experience in managing interactions with co-workers, toddlers & teen-agers, friends and anyone on your radar. Come prepared to re-build relationships using a new approach. For your best possible learning experience, be ready to share some situations which have challenged you.

Please bring a notebook or small binder.

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Mastering Social Media Marketing

COMPLETE

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Description:
You’ve tweeted, Instagrammed, and you’re keeping the conversation going on your Facebook page. Still, you get the feeling that you’re missing something, that you’re not connecting with your audience as much as you could be. This 20-hour course is designed to help entrepreneurs, business processionals, and those working in communications to go beyond the basics and delve into the most effective ways to market online. Participants will learn how to create strong relationships with customers and fans, how to engage their customers without being sales-y, and the surprising goal every social media marketer should keep in mind.

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New

Empanadas

Starting: 01/16/2019

$34 6 Spots Open

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Price: $34
6 Spots Open
Date: Wednesday January 16, 2019
TIME: 7:00PM to 10:00PM
Num. of Classes: 1
Course Num: G32-W19
Location: Victor Wyatt School
Room: Foods Room
Description:
These delectable stuffed little pies are a culinary staple in Latin America – as a light snack, hearty meal, or dessert. Learn the classic baked Chilean empanada, filled with a satisfying medley of gently-spiced meat dotted with just the right amount of sweet and salty encased in a flaky dough. Many other regional favourites using different dough, fillings, and techniques will also be included.

Please bring an apron and containers to take left0vers home. There is a lab fee of $15, payable to the instructor at the class.

Please note: All of our cooking classes are hands-on. Participants are encouraged to take part in the preparation, cooking and tasting of food.

Please use the doors off the east parking lot to gain entry into the school.

Instructor:Robyn Salguero
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Meditation: A Way Back to Wholeness

Starting: 01/30/2019

$99 13 Spots Open

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Price: $99
13 Spots Open
Dates: Wednesday January 30, 2019 to
Wednesday March 13, 2019
TIME: 7:00PM to 9:00PM
Num. of Classes: 7
Course Num: W47-W19
Location: Glenlawn Collegiate
Room: Library
Description:
Discover the preciousness of all that you are. When we meditate, we take the time to be present to ourselves and listen and connect. In that discovery, we recognize our wholeness. Come enjoy being guided on your journey in meditation with Pamela. This class is suitable for all levels of meditation experience.

Instructor:Pamela Thrift
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New

Intro to Human Resources

Starting: 03/06/2019

$190 12 Spots Open

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Price: $190
12 Spots Open
Dates: Wednesday March 6, 2019 to
Wednesday May 1, 2019
TIME: 6:30PM to 9:30PM
Num. of Classes: 8
Course Num: T03-W19
Location: Nelson McIntyre Collegiate
Room: 106
Description:
This comprehensive program, totalling 24 hours, will give you the knowledge and practical skills you need to succeed in the Human Resources field. Modules include:
- Canadian Business Fundamentals
- Management Essentials
- Project Management and Teamwork
- Employment Standards and Labour Relations
- Recruitment, Selection and Interviewing Skills
- Resolving Conflicts and Difficult Conversations
- Organizational Development (training, LMS, organizational effectiveness, HR metrics and talent development, TQM, etc.)
There will be no class on March 27.
Instructor:Selene Paul
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New

Middle Eastern Appetizers

Starting: 01/23/2019

$34 8 Spots Open

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Price: $34
8 Spots Open
Date: Wednesday January 23, 2019
TIME: 7:00PM to 10:00PM
Num. of Classes: 1
Course Num: G33-W19
Location: Victor Wyatt School
Room: Foods Room
Description:
Mezze plates from the Middle East include silken dips like baba ghanoush; fluffy pita; crispy falafel; crunchy, flavourful salads and so much more. Learn about beguiling new ingredients, where to find them, and how to create a delicious and colourful feast.

There is a lab fee of $15, payable to the instructor at the class.

Please note: All of our cooking classes are hands-on. Participants are encouraged to take part in the preparation, cooking and tasting of food.

Instructor:Robyn Salguero
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Intermediate Cake Decorating

Starting: 02/07/2019

$34 8 Spots Open

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Price: $34
8 Spots Open
Date: Thursday February 7, 2019
TIME: 6:00PM to 9:00PM
Num. of Classes: 1
Course Num: G57-W19
Location: Nelson McIntyre Collegiate
Room: 115
Description:
Learn how make a classic vanilla buttercream icing and do a buttercream cake transfer. This intermediate skill will give professional results in just three hours! Participants will take home a supply of tips and bags at the end of the class.

There is a lab fee of $20 payable to the instructor at the class.

Instructor:Katrina Paquin
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Communication, Conflict and Negotiation Skills

COMPLETE

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Description:
This program will give you the practical skills you need to succeed at work or in your personal life. In the Communication module, learn about Assertiveness vs. Aggressiveness, Personality Types, Vocabulary Watch, and The Art of Good Questions. The Conflict module will show you how to handle conflict as a solution focused thinker. Learn how reconciliation and restoration can be achieved through our verbal and non-verbal communication skills. In the Negotiation module, learn to manage difficult situations and disputes in workplaces, homes and social settings. Come prepared to re-build relationships using a new approach.

Please Note: These three modules can be taken separately. See B07-F18, B08-F18 and B09-F18 advertised in the Business Category.

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